After the sesame seed is heated to 65oC, the sesame paste is blended at a moderate temperature (40-42oC) so as to retain 65-70% of the uncooked raw tahini's nutrients.
The machines used during the processing are of our own design and we continuously monitor the characteristics and nutrients of the sesame seed paste.
As a result, the seed retains its relative moisture while we ensure that its oil is affected the least.
The above procedure means that we have a tahini with a high fluidity, full taste and the aroma of roasted sesame seeds with the dominant notes of peanut and hazelnut in the aftertaste.

SPECIAL OFFER
For orders over 4 pieces, the price is 10,00 € / unit

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