On Monday, November 4, the 12th edition of the Gastronomos Magazine and the Kathimerini Newspaper Awards were held.

At a touching ceremony held at the National Bank's Karatza Palace, 15 Greek producers, processors and traders of Greek food from across the agri-food sector were honored, who with perseverance, courage and conscientiousness produce excellent quality products.
Our company has been awarded the Biodiversity Conservation Award.
In the video below you can see the moment of our awards


There is no poor ground, there are poor thoughts.

All that nature provides is enough. Respect will give value to the product.

With simple materials, make superfoods.

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